On a dry day at the end of autumn we cut off the withered flower
heads of the fennel plants and carefully put them into a paper bag.
We brought them inside.
We put some old newspaper on the table.
Then we rubbed and shook the flower heads until all the fennel seeds were on the newspaper.
There was a strong smell of fennel in the classroom
Later we put the seed into an envelope to preserve them for next year. In the spring we will pant some of the seed. Some people ate a seed.
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